Brown sauce
Brown sauce adds rich roasted flavors and depth to braised and meat dishes. It ensures a smooth consistency and traditional taste.
Ingredients : Rice flour, fructose, modified starch, starch, yeast extract, 9% sea salt, tomatoes, chicory extract, thickener (guar gum), sunflower oil, beetroot powder, red wine extract, caramelized sugar, spices.
Product formula without allergenic ingredients that are subject to mandatory declaration according to the German Food Information Regulation (LIV). Technologically unavoidable traces cannot be excluded.
| Calorific value | 1383 kJ | |
| 322 kcal | ||
| Fat hereof: saturated fatty acids |
2.1 g 0.2 g |
|
| carbohydrates of which sugar |
64.5 g 20.9 g |
|
| Protein | 8.7 g | |
| Salt | 13.8 g |
Nutritional information per 100g of base product
Brown sauce adds rich roasted flavors and depth to braised and meat dishes. It ensures a smooth consistency and traditional taste.
Ingredients : Rice flour, fructose, modified starch, starch, yeast extract, 9% sea salt, tomatoes, chicory extract, thickener (guar gum), sunflower oil, beetroot powder, red wine extract, caramelized sugar, spices.
Product formula without allergenic ingredients that are subject to mandatory declaration according to the German Food Information Regulation (LIV). Technologically unavoidable traces cannot be excluded.
| Calorific value | 1383 kJ | |
| 322 kcal | ||
| Fat hereof: saturated fatty acids |
2.1 g 0.2 g |
|
| carbohydrates of which sugar |
64.5 g 20.9 g |
|
| Protein | 8.7 g | |
| Salt | 13.8 g |
Nutritional information per 100g of base product