Hollandaise Sauce
Hollandaise sauce provides creamy, buttery perfection for asparagus, fish, and vegetables. Its foolproof consistency makes it an indispensable classic in the kitchen.
Ingredients : Skimmed milk powder , modified starch, iodized salt, fat powder (vegetable fat, lactose , milk protein ), flavor enhancer: glutamate. Wheat flour , whole egg powder , yeast powder, onion powder, thickeners (xanthan gum, guar gum, locust bean gum), acidifier: citric acid, spices, seasoning (with Soy ).
| Calorific value | 1490 kJ | |
| 357 kcal | ||
| Fat hereof: saturated fatty acids |
8.1 g 3.5 g |
|
| carbohydrates of which sugar |
55.2 g 17.9 g |
|
| Protein | 15.0 g | |
| Salt | 14.5 g |
Nutritional information per 100g of base product
Hollandaise sauce provides creamy, buttery perfection for asparagus, fish, and vegetables. Its foolproof consistency makes it an indispensable classic in the kitchen.
Ingredients : Skimmed milk powder , modified starch, iodized salt, fat powder (vegetable fat, lactose , milk protein ), flavor enhancer: glutamate. Wheat flour , whole egg powder , yeast powder, onion powder, thickeners (xanthan gum, guar gum, locust bean gum), acidifier: citric acid, spices, seasoning (with Soy ).
| Calorific value | 1490 kJ | |
| 357 kcal | ||
| Fat hereof: saturated fatty acids |
8.1 g 3.5 g |
|
| carbohydrates of which sugar |
55.2 g 17.9 g |
|
| Protein | 15.0 g | |
| Salt | 14.5 g |
Nutritional information per 100g of base product