Meat seasoning
Meat seasoning is arguably the most important ingredient in meat preparation, giving it its characteristic flavor. It is ideally suited for meat dishes like sliced meat in sauce or, for example, a creamed schnitzel.
Contents
Salt, flavor enhancers: glutamate, paprika, curry, onion, white pepper, coriander, spices, dextrose, garlic, potato starch, yeast powder, vegetable fat.
Products are formulated without gluten- and lactose-containing ingredients. Technologically unavoidable traces cannot be excluded.
| Calorific value | 730.0 kJ | |
| 174.0 kcal | ||
| Fat | 4.2 g | |
| hereof: saturated fatty acids | 0.7 g | |
| carbohydrates | 20.2 g | |
| of which sugar | 13.0 g | |
| Protein | 13.5 g | |
| Salt | 49.5 g |
Nutritional value per 100g of base product
Meat seasoning is arguably the most important ingredient in meat preparation, giving it its characteristic flavor. It is ideally suited for meat dishes like sliced meat in sauce or, for example, a creamed schnitzel.
Contents
Salt, flavor enhancers: glutamate, paprika, curry, onion, white pepper, coriander, spices, dextrose, garlic, potato starch, yeast powder, vegetable fat.
Products are formulated without gluten- and lactose-containing ingredients. Technologically unavoidable traces cannot be excluded.
| Calorific value | 730.0 kJ | |
| 174.0 kcal | ||
| Fat | 4.2 g | |
| hereof: saturated fatty acids | 0.7 g | |
| carbohydrates | 20.2 g | |
| of which sugar | 13.0 g | |
| Protein | 13.5 g | |
| Salt | 49.5 g |
Nutritional value per 100g of base product