Curry Sauce *neue Rezeptur*
Curry sauce brings warm spice aromas and a creamy depth to meat, rice, and vegetable dishes. It instantly creates exotic flavor moments.
Contents : Maltodextrin, Skimmed milk powder , Wheat flour , 11% curry (coriander, turmeric, cumin, pepper, cayenne pepper, onions, fenugreek, nutmeg, ginger, garlic, paprika), table salt, palm fat, flavor enhancers (glutamate, disodium inosinate), starch, modified starch, sugar, onions, thickener (E412), apple powder.
| Calorific value | 1506 kJ | |
| 357 kcal | ||
| Fat hereof: saturated fatty acids |
8.3 g 3.7 g |
|
| carbohydrates of which sugar |
58.7 g 39.7 g |
|
| Protein | 9.9 g | |
| Salt | 11.0 g |
Nutritional information per 100g of base product
Curry sauce brings warm spice aromas and a creamy depth to meat, rice, and vegetable dishes. It instantly creates exotic flavor moments.
Contents : Maltodextrin, Skimmed milk powder , Wheat flour , 11% curry (coriander, turmeric, cumin, pepper, cayenne pepper, onions, fenugreek, nutmeg, ginger, garlic, paprika), table salt, palm fat, flavor enhancers (glutamate, disodium inosinate), starch, modified starch, sugar, onions, thickener (E412), apple powder.
| Calorific value | 1506 kJ | |
| 357 kcal | ||
| Fat hereof: saturated fatty acids |
8.3 g 3.7 g |
|
| carbohydrates of which sugar |
58.7 g 39.7 g |
|
| Protein | 9.9 g | |
| Salt | 11.0 g |
Nutritional information per 100g of base product